I have very little time to write or keep up my blog with school and work, but I wanted to share a link to my Flickr photo account because I have made some wonderful vegan dishes since becoming vegan in February. Some are my own recipes, most are from others or a variation of other recipes. I have experimented with so many different foods and ways of cooking I never dreamed existed before. Who knew you could make a cookie or cracker with just ground up almonds for flour or ground pecans? Or make an alfredo sauce or vegan whipped cream with ground raw whole cashews? Or make pudding with avocado, dark chocolate, and dates? or bake with white and black beans in cakes and muffins? I have discovered middle eastern and Indian style cooking as well, from dahls and curries to Ethiopian fuhl and chapitas and French socca (made with chickpea flour). Becoming vegan was a very easy transition for me. I do not miss meat or cheeses or other animal products in the least. I love cooking with whole foods and appreciating good raw food as well. I even started my own herb garden in my screened in porch just off the kitchen and enjoyed fresh parsley, oregano, dill, and thyme all summer long. Next summer I hope to have a garden outside. Anyway, here is the link. I hope you enjoy these photos! Some of my adventures and vegan friendly products are mixed in there too.
http://www.flickr.com/photos/elainevv/
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